Breakfast

  – Monday – Friday: 7am – 11am   Saturday & Sunday: All Day

Refreshing Starters

  • Strawberry Banana Smoothie
  • $5.50
Fresh strawberries and banana blended with whipped cream.
  • Fresh Fruit and Yogurt
  • $4.50
Seasonal fresh fruit and served with vanilla or strawberry yogurt & granola.

Morning Favorites

  • Migas Poblanas
  • $7.50
Crispy tortillas tossed in poblano cream sauce, served with two eggs & refried beans.
  • The Mexican
  • $7.50
Two scrambled eggs with your choice of chorizo, machacado, ham, migas, plain or a la Mexicana, served with breakfast potatoes and refried beans. Choice of corn or flour tortillas.
  • The All-American
  • $6.50
Two eggs of any style, your choice of bacon, ham or sausage, served with breakfast potatoes and toast.
  • Griffin French Toast
  • $6.50
Three slices of traditional Texas sized French toast topped with confectioner’s sugar and seasonal berries.
  • Old-Fashioned Oatmeal Cup
  • $4.50
Whole-grain oats topped with fresh bananas, berries, raisins, and brown sugar.
  • Old-Fashioned Oatmeal Bowl
  • $5.50
Whole-grain oats topped with fresh bananas, berries, raisins, and brown sugar.
  • Biscuits & Gravy
  • $5.00
Two buttermilk biscuits served with homemade sausage gravy.

Omelets

Served with breakfast potatoes & toast.

  • Shrimp Omelet
  • $9.00
Sauteed shrimp, mushrooms, and spinach, topped with mozzarella cheese.
  • Homerun Omelet
  • $9.00
Cover all your bases. Choose up to one meat and three additional veggies. Choose between: bacon, ham, sausage, chorizo, or machacado. Veggies: tomato, onion, mushrooms, basil, spinach, bell pepper. Additional items for $+0.50 each. Additional meat for $+0.75 each
  • The Mexican Omelet
  • $8.50
Chorizo, jalepenos, beans, Monterry Jack cheese, served with sliced avocado.
  • The Country Omelet
  • $8.00
Freshly made with sauteed bell pepper, onions, and mushrooms topped with shredded cheddar cheese.

Sides

  • Banana Pecan Pancakes (Half Stack)
  • $5.50
  • Blueberry Pancakes (Half Stack)
  • $4.50
  • Buttermilk Pancakes (Half Stack)
  • $3.50
  • Fruit Cup
  • $3.50
  • Eggs (2)
  • $3.00
  • Bacon
  • $3.00
  • Ham
  • $2.50
  • Sausage
  • $2.00
  • Breakfast Potatoes
  • $2.00
  • Biscuit/English Muffin
  • $1.50
  • Tortillas (2)
  • $1.00

Signature Breakfasts

  • Steak & Eggs
  • $13.50
6 oz. Ribeye steak, served with two eggs and breakfast potatoes.
  • Chicken Fried Steak
  • $10.00
Beef steak lightly breaded, served with gravy, two eggs and breakfast potatoes.
  • Chicken & Waffles
  • $10.00
Whole wheat crispy waffle with three chicken strips, garnished with fresh seasonal berries, pecans & powder sugar.
  • Eggs Benedict
  • $9.50
Two poached eggs over honey ham on a toasted English muffin topped with a delicious hollandaise sauce, served with breakfast potatoes.
  • Huevos Divorciados
  • $7.50
Two eggs sunny side up served in two different salsas, tomatillo and roasted red sauce, served with refried beans and breakfast potatoes.
  • Huevos Rancheros
  • $7.50
Two fried eggs served on tortillas with a roasted Ranchero sauce, served with refried beans and breakfast potatoes.

Pancakes/Waffles

  • Whole Wheat Banana Pecan Pancakes
  • $8.00
Four whole grain pancakes topped with sliced bananas and Texas pecans.
  • Waffles
  • $6.50
Whole wheat crispy waffle garnished served with fresh seasonal berries, pecans & powder sugar.
  • Blueberry Pancakes
  • $5.50
Four buttermilk pancakes with fresh blueberries served with warm syrup.
  • Buttermilk Pancakes
  • $3.50
Four light and fluffy pancakes served with warm syrup and powered sugar.

Specialty Breakfast Tacos

All orders are served with two tacos. Choice of flour or corn tortillas, served with salsa and charro beans.
  • Potato & Egg
  • $4.50
  • Ham & Egg
  • $4.50
  • Refried Beans & Cheese
  • $4.50
  • Potato & Chorizo
  • $4.50
  • Machacado & Egg
  • $4.50
  • Create your own combination
  • $4.50
Add avocado +$1

Sprout's Breakfast

For children 12 & under, includes glass of milk or fruit juice
  • Kids Buttermilk Pancakes
  • $4.50
  • Griffin French Toast
  • $4.50
  • Kids Breakfast Plate
  • $4.50
Two eggs, choice of meat: ham, bacon, or sausage & fresh fruit.

Beverages

*Includes free refills
  • Fresh Lemonade
  • $3.00
  • Hot Tea
  • $2.50
  • Fruit Juices
  • $2.50
Orange, apple, cranberry or grapefruit
  • Milk
  • $2.50
  • Coffee*
  • $2.00
  • Iced Tea*
  • $2.00
Sweet or Un-sweet
  • Soft Drinks*
  • $2.00
Coke, Diet Coke, Dr Pepper, Sprite, lemonade
  • Sangrias
  • $6.00
  • Mimosa
  • $4.25
Orange, grapefruit, strawberry
  • Micheladas
  • $4.75

Lunch

 – *In-house specialties

Appetizers

  • Fried Calamari
  • $9.50
Lightly breaded and crisp fried baby squid, served with honey buffalo and tomatillo sauces.
  • Ceviche*
  • $9.00
Combination of fresh fish and shrimp cooked in lime juice, garnished with fresh avocado and pico de gallo.
  • Shrimp Cocktail
  • $8.50
Chilled shrimp served with house cocktail sauce; garnished with fresh avocado.
  • Texas Nachos
  • $8.00
Crispy corn tortillas chips topped with blended four cheese sauce, ground beef, pico de gallo, avocado and sour cream.
  • Texas Nachos with Beef Fajita
  • $11.00
  • Beef Quesadillas
  • $8.00
Four grilled beef fajita, onions, bell peppers, and cheese, in corn tortillas, served with sour cream, pico de gallo and guacamole.
  • Buffalo Shrimp
  • $8.00
Five breaded jumbo shrimp butterflied, served with buffalo sauce.
  • Chicken Wings
  • $7.00
Six wings with choice of buffalo, B.B.Q, chipotle and teriyaki sauces, served with carrots, celery & ranch dressing.
  • Fried Mushrooms*
  • $7.00
Battered deep fried mushrooms made in-house & served with ranch dressing and grated parmesan.
  • Guacamole
  • $7.00
Made to order; fresh avocado blended with pico de gallo and served with tortilla chips.

Steaks

Entrees are served with your choice of soup or house salad.

  • The Rib-eye
  • $21.00
Grilled 10oz. rib-eye cooked to your specification & served with vegetables, choice of baked or mashed potato.
  • Top Sirloin
  • $17.00
Grilled 10oz top sirloin served with vegetables & choice of baked or mashed potato.
  • The Flank Steak
  • $14.00
Grilled 8oz. flank steak topped with chimichurri sauce, served with mashed potatoes & vegetables.
  • Pork Chops
  • $10.00
Grilled 8oz. pork chop in a creamy peppercorn sauce served with mashed potatoes & vegetables.
  • Chicken Fried Steak*
  • $9.50
Cubed beef steak lightly breaded topped with gravy, served with mashed potatoes and steamed corn.

Shrimp

 

Entrees are served with your choice of soup or house salad.

  • Fra Diablo Shrimp
  • $12.50
Jumbo shrimp in spicy garlic sauce, onions, peppers, served with rice & grilled vegetables.
  • Coconut Shrimp
  • $11.00
Six butterflied hand-breaded coconut shrimp served with vegetables over rice.
  • Fried Shrimp
  • $11.00
Six butterflied shrimp breaded; deep fried, served with rice & grilled vegetables.
  • Honey Chipotle Shrimp
  • $12.50
Five Jumbo Shrimp wrapped in smoked bacon and tossed in a honey chipotle served with garlic mashed potatoes & grilled vegetables.

Panini

All Panini are served with natural cut fries made in-house.

  • Steak Panini
  • $9.50
Grilled panini bread with chopped sirloin steak, sautéed onions, bell peppers, & Monterrey Jack cheese.
  • Chicken Avocado Panini
  • $9.00
Grilled panini bread with chicken, crispy bacon, avocado, and mozzarella cheese.
  • Three Meat Panini
  • $9.00
Grilled panini bread with bacon, ham, turkey and cheddar cheese.
  • Reuben Panini
  • $9.00
Grilled panini bread with corned beef topped with sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye.
  • Caprese Panini
  • $8.50
Grilled panini bread with fresh mozzarella cheese, sliced tomatoes topped with pesto basil sauce.

Sandwiches

  • Traditional Club Sandwich
  • $8.50
Crispy bacon, ham, turkey, American cheese tripled layered onto toasted bread, lettuce & tomato. Served with natural cut fries.
  • Chicken Salad Sandwich
  • $8.00
Grilled chicken salad tossed with mayo, pecans, avocado in sliced toast, served with homemade pasta salad.
  • Triple Grilled Cheese Sandwich
  • $8.00
Cheddar cheese, Monterrey Jack, and Swiss on grilled bread. Served with natural cut fries. Add ham or turkey $1
  • B.L.T. Sandwich
  • $7.00
Whole wheat bread with crispy bacon, lettuce, tomato and chipotle mayo. Served with natural cut fries. Add avocado $1

Pasta

All pasta selections are served with your choice of soup or house salad.

  • Shrimp Scampi
  • $10.50
Large sautéed shrimp in garlic, white wine sauce, mushrooms, bell peppers, and onions, served over angel hair pasta.
  • Pasta Primavera
  • $11.00
Penne pasta tossed in a creamy pesto, served with seasonal vegetables, topped with grilled shrimp, garnished with grated parmesan cheese.
  • Chicken Chipotle
  • $9.50
Fettuccini pasta tossed in a spicy cream chipotle sauce & topped with sautéed bell peppers, onions, and blackened chicken.
  • Spaghetti Bolognese
  • $9.00
Spaghetti pasta tossed in a home-made meat sauce, & topped with grated parmesan cheese.

Salads

  • Salmon Greek Salad*
  • $12.00
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with grilled shrimp & garnished feta cheese.
  • Sweet & Sour Asian Chicken Salad
  • $11.00
Mixed greens with mandarin oranges & red cabbage with celery, carrots, red onion & sliced almonds, won ton crunches with sesame ginger dressing atop a grilled chicken breast. Substitute shrimp: Add $2.
  • Tropical Shrimp Salad*
  • $11.00
Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.
  • Chef Salad
  • $10.00
Traditional chef salad, turkey, ham, bacon, hardboiled egg and cheese over fresh, crispy lettuce your choice of dressing.
  • Chicken Caesar Salad
  • $9.50
Fresh and crispy romaine lettuce tossed in Caesar dressing topped with parmesan cheese. Substitute grilled salmon add $4 or shrimp add $3

Fish

Entrees are served with your choice of a soup or house salad.

  • Salmon
  • $13.50
Grilled 8oz. Atlantic salmon topped with lemon butter sauce garnished with pico de gallo accompanied by rice & grilled vegetables.
  • Sea Bass in Chipotle*
  • $13.00
Pan seared fillet with a cream chipotle sauce served with rice & grilled vegetables.
  • Lemon Garlic Fish Fillet*
  • $13.00
Pan seared sea bass fillet in a garlic wine sauce served with rice & grilled vegetables.
  • Ahi Tuna in Tropical Fruit Salsa*
  • $14.00
6 oz. Ahi tuna topped with tropical fruit relish served with rice & grilled vegetables.
  • Mahi Mahi
  • $13.00
Pan seared fish fillet topped with dill cream sauce, with rice & grilled vegetables.

Chicken

Entrees are served with your choice of soup or house salad.

  • Chicken Avocado
  • $12.00
Grilled chicken breast topped with creamy sauce, garnished with pico de gallo and fresh avocado slices, served with rice & grilled vegetables.
  • Chicken Parmigiano
  • $12.00
Italian-style chicken breast lightly breaded, melted mozzarella cheese with marinara over pasta & grilled vegetables.
  • Roasted Rosemary Chicken
  • $10.00
Roasted chicken in rosemary and adobo sauce, served with mashed potatoes & grilled vegetables.
  • Chicken Fried Chicken
  • $10.00
Chicken breast breaded and topped with home-made country-style gravy, served with mashed potatoes and steamed corn.

Burgers

All burgers are made fresh daily and served with natural cut fries made in-house.

  • The Classic Burger
  • $8.00
8oz. beef patty with cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a brioche bun.
  • The Griffin Burger*
  • $8.00
The Chef’s favorite made with sautéed bell peppers, onions, melted Monterrey Jack cheese & topped with chipotle mayo on a brioche bun.
  • The Mexican Burger*
  • $8.50
Mexican style burger, topped with ham, fried egg, melted Monterrey Jack cheese, and jalapeno mayo on a brioche bun.
  • Veggie Burger
  • $8.00
Black bean & vegetable patty made in-house patty topped with sliced avocado, served on a brioche bun.
  • Hawaiian Burger
  • $8.50
Beef patty, Monterrey Jack cheese, sliced ham, grilled pineapple, topped with honey chipotle, served on a brioche bun.
  • Chicken Burger
  • $8.50
Choice of grilled or breaded chicken breast served with cheese, cilantro mayo, served on a brioche bun. Add buffalo sauce .75 ¢

Mexican Cuisine

  • Enchiladas Suizas
  • $9.00
Three chicken and cheese enchiladas topped with our special cream tomatillo sauce, served with rice and beans.
  • Chile Relleno*
  • $8.50
Roasted sweet poblano pepper filled with ground beef and queso fresco topped with ranchero sauce, served with rice and beans.
  • Milanesa de Pollo
  • $8.50
A thin sliced chicken breast, lightly breaded and served with salad and rice.
  • Border Tacos
  • $8.50
Five corn taquitos made with marinated grilled beef fajita served with charro beans.

Soups

  • Soup and Salad
  • $7.00
Choice of soup and fresh green salad served with fresh bread. Make it a Side Salad: $4
  • Chicken Tortilla Soup*
  • $4.50
Pulled chicken in tomato broth, garnished with guacamole, sour cream, and topped with tortilla strips. Cup: $3
  • Soup d' Jour
  • $4.50
Check with your server to see what the Chef has made for today. Cup: $3

Sprout's Menu

Includes choice of beverage. Must be 12 yrs or younger.

  • Cheese Burger
  • $5.50
Grilled all beef pally, American cheese served with natural cut fries.
  • Chicken Strips*
  • $5.00
Three chicken tenders breaded in-house, served with natural cut fries.
  • Grilled Cheese Sandwich
  • $4.00
Texas toast melted cheese served with natural cut fries.
  • Spaghetti
  • $4.00
Spaghetti pasta in tomato sauce.

Dessert

  • Tiramisu*
  • $6.00
  • Mango / Strawberry Cheesecake
  • $4.50
  • Mexican Flan*
  • $4.50
  • Chocolate Lava Cake
  • $4.50
  • New York Cheesecake
  • $4.00

Beverages

 

  • Fresh Lemonade
  • $3.00
  • Soft drinks
  • $2.00
  • Ice tea
  • $2.00
  • Milk
  • $3.00
  • Specialties
  • $3.00
Pellegrino, Bai, Italian Soda
  • Smoothie
  • $5.50
Strawberry & Banana
  • Coffee
  • $2.00
  • Cappuccino
  • $4.00
  • Expresso
  • $4.00
  • Cafe Latte
  • $4.00
  • Cafe Mocha
  • $4.00
  • Hot Chocolate
  • $3.00
  • Micheladas
  • $4.75
  • Imported Beer Bottle
  • $4.25
  • 16oz Premium Draft
  • $5.50
  • Mimosas
  • $4.25
  • Sangria
  • $6.00
  • Domestic Beer
  • $3.25

Dinner

All entrees served with choice of soup or house salad

Appetizers

  • Fried Calamari
  • $11.00
Lightly breaded and crispy fried baby squid, served with honey buffalo and tomatillo sauce.
  • Texas Nachos
  • $9.00
Crispy corn tortilla chips with four cheese sauce, ground beef, and pico de gallo, sour cream and avocado
  • Texas Nachos with Fajita
  • $12.00
  • Ceviche
  • $11.00
Combination of fish and shrimp cooked on lime juice, pico de gallo and avocado.
  • Grilled Portobello Mushrooms
  • $9.00
Grilled Portobello mushrooms served in a garlic pesto sauce topped with feta cheese and herb crostini.

Steaks

  • Bone-In Ribeye
  • $28.00
14oz cut of beef grilled to your specification; served with grilled asparagus and your choice of baked or mashed potato
  • Classic Filet Oscar
  • $25.00
8oz beef tenderloin cooked perfectly grilled to order with fresh crabmeat in béarnaise sauce and topped with hollandaise sauce.
  • Bone-In Pork Chop
  • $22.00
16oz center cut pork loin grilled to perfection, topped with cream pepper corn sauce.
  • Lamb Chops
  • $22.00
Trio of 3oz lamb chops topped with a rosemary and red wine demi-glaze.

Fish

  • Ahi Tuna
  • $20.00
Seared 8oz Ahi tuna steak, sliced and topped with tropical fruit relish, over baby spinach, served with wild rice.
  • Salmon al Limon
  • $19.00
8oz grilled salmon in a lemon butter sauce topped with pico de gallo and served with grilled vegetables and wild rice.
  • Jalapeño Sea Bass Filet
  • $17.00
Fish filet cooked in a white wine and jalapeño cream sauce, served with vegetables and wild rice.

Shrimp

  • Honey Chipotle Shrimp
  • $18.00
Five jumbo shrimp wrapped in smoked bacon, tossed in a honey chipotle, served with mashed potato and vegetables.
  • Fra Diablo Shrimp
  • $16.00
Six jumbo Shrimp in spicy garlic tomato sauce, onions, and red peppers, served with vegetables and wild rice.
  • Fried Shrimp
  • $14.00
Six butterfly shrimp breaded and fried served with steam rice and vegetables.

Chicken

  • Chicken Marsala
  • $16.00
Pan sautéed chicken breast in marsala wine sauce, bacon, and mushrooms served over pasta and vegetables.
  • Chicken Avocado
  • $14.00
Grilled chicken, topped with cream avocado sauce garnish with pico de gallo and fresh avocado slices, served with rice and vegetables.

Burgers

  • The Classic Burger
  • $10.00
In-house made beef patty, cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a hamburger bun. Additional items; $1 each: mushrooms, avocado, fried egg

Pastas

  • Pasta Primavera
  • $18.00
Penne pasta tossed in a cream pesto, served with seasonal vegetables, topped with grilled shrimp and chicken, garnished with parmesan cheese.
  • Capellini al Oleo
  • $14.00
Angel hair pasta tossed in a garlic olive sauce, fresh basil and pine nuts, diced Roma tomatoes and feta cheese.

Salads

  • Greek Salmon Salad
  • $16.00
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with feta cheese.
  • Tropical Shrimp Salad
  • $14.00
Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.

Beverages

Now serving Domestic, Premier Draft Beer and Wine!

  • Fresh Lemonade
  • $3.00
  • Soft drinks
  • $2.00
  • Ice tea
  • $2.00
  • Milk
  • $3.00
  • Specialties
  • $3.00
Pellegrino, Bai, Italian Soda
  • Smoothie
  • $5.50
Strawberry & Banana
  • Coffee
  • $2.00
  • Cappuccino
  • $4.00
  • Expresso
  • $4.00
  • Cafe Latte
  • $4.00
  • Cafe Mocha
  • $4.00
  • Hot Chocolate
  • $3.00
  • Micheladas
  • $4.75
  • Imported Beer Bottle
  • $4.25
  • 16oz Premium Draft
  • $5.50
  • Mimosas
  • $4.25
  • Sangria
  • $6.00
  • Domestic Beer
  • $3.25

Desserts

  • Tiramisu
  • $7.00
  • Chocolate Lava Cake ala Mode
  • $6.00
  • Mexican Flan
  • $6.00
  • Pecan Pie ala Mode
  • $7.00

The Griffin Grill restaurant is available to host after hour parties. Also, ask for our catering service, menu options and pricing.