Breakfast

  – Monday – Friday: 7am – 11am   Saturday & Sunday: All Day

Refreshing Starters

  • Strawberry Banana Smoothie
  • $5.50
Fresh strawberries and banana blended with whipped cream.
  • Fresh Fruit and Yogurt
  • $4.50
Seasonal fresh fruit and served with vanilla or strawberry yogurt & granola.

Morning Favorites

  • Migas Poblanas
  • $7.50
Crispy tortillas tossed in poblano cream sauce, served with two eggs & refried beans.
  • The Mexican
  • $7.50
Two scrambled eggs with your choice of chorizo, machacado, ham, migas, plain or a la Mexicana, served with breakfast potatoes and refried beans. Choice of corn or flour tortillas.
  • The All-American
  • $6.50
Two eggs of any style, your choice of bacon, ham or sausage, served with breakfast potatoes and toast.
  • Griffin French Toast
  • $6.50
Three slices of traditional Texas sized French toast topped with confectioner’s sugar and seasonal berries.
  • Old-Fashioned Oatmeal Cup
  • $4.50
Whole-grain oats topped with fresh bananas, berries, raisins, and brown sugar.
  • Old-Fashioned Oatmeal Bowl
  • $5.50
Whole-grain oats topped with fresh bananas, berries, raisins, and brown sugar.
  • Biscuits & Gravy
  • $5.00
Two buttermilk biscuits served with homemade sausage gravy.

Omelets

Served with breakfast potatoes & toast.

  • Shrimp Omelet
  • $9.00
Sauteed shrimp, mushrooms, and spinach, topped with mozzarella cheese.
  • Homerun Omelet
  • $9.00
Cover all your bases. Choose up to one meat and three additional veggies. Choose between: bacon, ham, sausage, chorizo, or machacado. Veggies: tomato, onion, mushrooms, basil, spinach, bell pepper. Additional items for $+0.50 each. Additional meat for $+0.75 each
  • The Mexican Omelet
  • $8.50
Chorizo, jalepenos, beans, Monterry Jack cheese, served with sliced avocado.
  • The Country Omelet
  • $8.00
Freshly made with sauteed bell pepper, onions, and mushrooms topped with shredded cheddar cheese.

Sides

  • Banana Pecan Pancakes (Half Stack)
  • $5.50
  • Blueberry Pancakes (Half Stack)
  • $4.50
  • Buttermilk Pancakes (Half Stack)
  • $3.50
  • Fruit Cup
  • $3.50
  • Eggs (2)
  • $3.00
  • Bacon
  • $3.00
  • Ham
  • $2.50
  • Sausage
  • $2.00
  • Breakfast Potatoes
  • $2.00
  • Biscuit/English Muffin
  • $1.50
  • Tortillas (2)
  • $1.00

Signature Breakfasts

  • Steak & Eggs
  • $13.50
6 oz. Ribeye steak, served with two eggs and breakfast potatoes.
  • Chicken Fried Steak
  • $10.00
Beef steak lightly breaded, served with gravy, two eggs and breakfast potatoes.
  • Chicken & Waffles
  • $10.00
Whole wheat crispy waffle with three chicken strips, garnished with fresh seasonal berries, pecans & powder sugar.
  • Eggs Benedict
  • $9.50
Two poached eggs over honey ham on a toasted English muffin topped with a delicious hollandaise sauce, served with breakfast potatoes.
  • Huevos Divorciados
  • $7.50
Two eggs sunny side up served in two different salsas, tomatillo and roasted red sauce, served with refried beans and breakfast potatoes.
  • Huevos Rancheros
  • $7.50
Two fried eggs served on tortillas with a roasted Ranchero sauce, served with refried beans and breakfast potatoes.

Pancakes/Waffles

  • Whole Wheat Banana Pecan Pancakes
  • $8.00
Four whole grain pancakes topped with sliced bananas and Texas pecans.
  • Waffles
  • $6.50
Whole wheat crispy waffle garnished served with fresh seasonal berries, pecans & powder sugar.
  • Blueberry Pancakes
  • $5.50
Four buttermilk pancakes with fresh blueberries served with warm syrup.
  • Buttermilk Pancakes
  • $3.50
Four light and fluffy pancakes served with warm syrup and powered sugar.

Specialty Breakfast Tacos

All orders are served with two tacos. Choice of flour or corn tortillas, served with salsa and charro beans.
  • Potato & Egg
  • $4.50
  • Ham & Egg
  • $4.50
  • Refried Beans & Cheese
  • $4.50
  • Potato & Chorizo
  • $4.50
  • Machacado & Egg
  • $4.50
  • Create your own combination
  • $4.50
Add avocado +$1

Sprout's Breakfast

For children 12 & under, includes glass of milk or fruit juice
  • Kids Buttermilk Pancakes
  • $4.50
  • Griffin French Toast
  • $4.50
  • Kids Breakfast Plate
  • $4.50
Two eggs, choice of meat: ham, bacon, or sausage & fresh fruit.

Beverages

*Includes free refills
  • Fresh Lemonade
  • $3.00
  • Hot Tea
  • $2.50
  • Fruit Juices
  • $2.50
Orange, apple, cranberry or grapefruit
  • Milk
  • $2.50
  • Coffee*
  • $2.00
  • Iced Tea*
  • $2.00
Sweet or Un-sweet
  • Soft Drinks*
  • $2.00
Coke, Diet Coke, Dr Pepper, Sprite, lemonade
  • Sangrias
  • $6.00
  • Mimosa
  • $4.25
Orange, grapefruit, strawberry
  • Micheladas
  • $4.75

Lunch

 – *In-house specialties

Appetizers

  • Texas Nachos
  • $7.00
Crispy corn tortilla chips with four cheese sauce, ground beef, and pico de gallo, sour cream and avocado. 
  • Texas Nachos with Fajita
  • $10.00
  • Beef Quesadillas
  • $7.50
Grilled beef fajita, onions, bell peppers, and cheese, served with sour cream, pico de gallo and guacamole.
  • Ceviche*
  • $9.00
Combination of fish and shrimp cooked on lime juice, pico de gallo and avocado.
  • Chicken Wings
  • $7.00
Six wings with choice of Buffalo, B.B.Q or Chipotle sauces, with carrots, celery & ranch dressing.
  • Shrimp Cocktail
  • $8.00
Chilled shrimp served with house cocktail sauce, garnished with fresh avocado.
  • Fried Mushrooms*
  • $6.00
Battered deep fried mushrooms served with ranch dressing and grated parmesan.
  • Buffalo Shrimp
  • $7.00
Five jumbo shrimp butterfly breaded, deep fried, and served with buffalo sauce.
  • Guacamole
  • $6.00
Fresh avocado blended with pico de gallo and served with tortilla chips.

Steaks

Entrees are served with your choice of soup or house salad.

  • The Rib-eye 10oz.
  • $18.00
Grilled to your specification & served with grilled vegetables, choice of baked or mashed potato.
  • Top Sirloin 10oz.
  • $15.00
Top sirloin grilled and served with vegetables and choice of baked or mashed potatoes.
  • The Flank Steak 8oz.
  • $12.00
Grilled and topped with chimichurri sauce, served with mashed potatoes and grilled vegetables.
  • Chicken Fried Steak*
  • $9.00
Lightly breaded topped with gravy, served with mashed potatoes and steamed corn.

Shrimp

 

Entrees are served with your choice of soup or house salad.

  • Fra Diablo Shrimp
  • $12.00
Jumbo shrimp in spicy garlic sauce, onions, peppers, served with rice and grilled vegetables.
  • Fried Shrimp
  • $10.00
Six butterfly shrimp breaded and deep fried, served with steamed rice and vegetables.
  • Honey Chipotle Shrimp
  • $12.00
Five Jumbo Shrimp wrapped in smoked bacon tossed in a honey spicy chipotle served with garlic mashed potato and grilled vegetables.

Panini

All Panini are served with natural cut fries made in-house.

  • Chicken Avocado Panini
  • $9.00
Grilled sliced Italian bread with chicken, crispy bacon, avocado, and mozzarella cheese.
  • Steak Panini
  • $9.50
Grilled sliced Italian bread with chopped sirloin steak, sauteed onions, peppers, & Monterrey Jack cheese.
  • Caprese Panini
  • $8.00
Grilled sliced Italian bread mozzarella cheese, sliced tomatoes topped with pesto basil sauce.
  • Three Meat Panini
  • $8.50
Grilled sliced Italian bread, bacon, ham, turkey and cheddar cheese.

Sandwiches

  • Traditional Club Sandwich
  • $8.00
Crispy bacon, ham, turkey, American cheese layered onto toast bread, garnish with lettuce and tomato, served with natural cut fries.
  • Chicken Salad Sandwich
  • $8.00
Grilled chicken salad tossed with mayo, pecans, avocado in sliced toast, served with homemade pasta salad.
  • Tuna Salad Sandwich
  • $8.00
Combination of tuna, pico de gallo and chipotle mayo on grill toast, served with homemade pasta salad.
  • B.L.T. Sandwich
  • $7.00
Grilled toast, crispy bacon, lettuce, tomato with chipotle mayo. Served with natural cut fries.
  • Add avocado
  • $1.00

Pasta

All pasta selections are served with your choice of soup or house salad.

  • Chicken Chipotle
  • $9.00
Fettuccine pasta tossed in a spicy creamy chipotle sauce & topped with sauteed bell peppers, onions, and blackened chicken.
  • Shrimp Scampi
  • $10.00
Large sauteed shrimp in garlic, white wine sauce, mushrooms, bell peppers, and onions, served over angel hair pasta.
  • Spaghetti Bolognese
  • $8.00
Spaghetti pasta tossed in a home-made meat sauce, topped with parmesan cheese.

Salads

  • Chicken Caesar Salad
  • $8.50
Fresh and crispy romaine lettuce tossed in a Caesar dressing lopped with parmesan cheese.
  • Add Grilled Salmon
  • $12.00
  • Add Shrimp
  • $10.00
  • Chef Salad
  • $9.50
Traditional chef salad, turkey, ham, bacon, hard-boiled egg and cheese over fresh crispy salad with your favorite dressing.
  • Tropical Shrimp Salad*
  • $9.50
Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.
  • Salmon Greek Salad*
  • $11.50
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with feta cheese.
  • Griffin Salad with Chicken
  • $8.50
Fresh crispy lettuce, tomato, onions, and cucumber with dressing.
  • Add Grilled Salmon
  • $12.00
  • Add Shrimp
  • $10.00

Fish

Entrees are served with your choice of a soup or house salad.

  • Salmon 8oz.
  • $12.00
Grilled 8oz. Atlantic salmon topped with lemon butter sauce garnished with pico de gallo accompanied by steamed rice and grilled vegetables.
  • Sea Bass in Chipotle*
  • $12.00
Pan seared fillet with a cream chipotle sauce served with steamed rice and grilled vegetables.
  • Lemon Garlic Fish Fillet*
  • $12.00
Pan seared sea bass fillet in a garlic wine sauce served with steamed rice and grilled vegetables.
  • Ahi Tuna in Tropical Fruit Salsa*
  • $14.00
6 oz. Ahi tuna topped with tropical fruit relish served with rice and grilled vegetables.

Chicken

Entrees are served with your choice of soup or house salad.

  • Chicken Avocado
  • $11.00
Grilled chicken breast Lopped with cream avocado sauce, garnished with pico de gallo and fresh avocado slices and served with steamed rice and grilled vegetables.
  • Roasted Rosemary Chicken
  • $9.00
Roasted chicken in rosemary and adobo sauce, served with mashed potatoes and grilled vegetables.
  • Chicken Fried Chicken
  • $10.00
Chicken breast breaded and topped with home-made coutry style gravy, served with mashed potato and steamed corn.
  • Chicken Parmigiano
  • $12.00
Italian style chicken breast lightly breaded, melted mozzarella cheese with marinara pasta and grilled vegetables.

Burgers

All burgers are made fresh daily and served with natural cut fries made in-house.

  • The Classic Burger
  • $8.00
In-house made beef patty, cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a hamburger bun.
  • The Griffin Burger*
  • $8.00
The Chef's favorite burger made with sauteed bell peppers, onions, melted Monterrey Jack cheese topped with chipotle mayo on a hamburger bun.
  • The Mexican Burger*
  • $8.50
Mexican style burger, topped with ham, fried egg, melted Monterrey Jack cheese, and Jalapeno mayo on a hamburger bun.
  • Veggie Burger
  • $8.00
Home-made black bean vegerarian patty topped with sliced avocado, lettuce, tomatoes, pickle and red onion.
  • Double Down Burger
  • $12.00
Two beef patties topped with cheddar and Monterrey Jack cheese, crispy bacon, lettuce, tomato, pickle and mayo.

Mexican Cuisine

  • Enchiladas Suizas
  • $9.00
Three chicken and cheese enchiladas topped with om special cream tomatillo sauce, served with rice and beans.
  • Chile Relleno*
  • $8.00
Roasted sweet poblano pepper filled with ground beef and queso fresco topped with delicious ranchero sauce, served with rice and beans.
  • Milanesa de Pollo
  • $8.50
A thin sliced chicken breast, lightly breaded and served with salad and rice.
  • Border Tacos
  • $8.50
Five corn taquitos made with marinated grilled beef fajita served with charro beans.

Soups

  • Chicken Tortilla Soup*
  • $4.00
Delicious pulled chicken in tomato broth, garnished with guacamole, sour cream, and topped with tortilla strips.
  • Soup of the Day - Bowl
  • $4.00
Chefs selection of seasonal soups made in-house.
  • Soup of the Day - Cup
  • $3.00
  • Soup and Salad
  • $6.50
Choice of soup and salad served with warm, fresh bread.

Sprout's Menu

Includes choice of beverage. Must be 12 yrs or younger.

  • Cheese Burger
  • $5.50
Grilled all beef pally, American cheese served with natural cut fries.
  • Chicken Strips*
  • $5.00
Three chicken tenders breaded in-house, served with natural cut fries.
  • Grilled Cheese Sandwich
  • $4.00
Texas toast melted cheese served with natural cut fries.
  • Spaghetti
  • $4.00
Spaghetti pasta in tomato sauce.

Dessert

  • New York Cheesecake
  • $4.00
  • Mango / Strawberry Cheesecake
  • $4.00
  • Mexican Flan*
  • $4.00
  • Tiramisu*
  • $5.00
  • Chocolate Lava Cake
  • $4.00

Beverages

Now serving Domestic, Premier Draft Beer and Wine!

  • Fresh Lemonade
  • $3.00
  • Soft drinks
  • $2.00
  • Ice tea
  • $2.00
  • Milk
  • $3.00
  • Specialties
  • $3.00
Pellegrino, Bai, Italian Soda
  • Smoothie
  • $4.50
Strawberry & Banana
  • Coffee
  • $2.00
  • Cappuccino
  • $4.00
  • Expresso
  • $4.00
  • Cafe Latte
  • $4.00
  • Cafe Mocha
  • $4.00
  • Hot Chocolate
  • $3.00

Dinner

All entrees served with choice of soup or house salad

Appetizers

  • Fried Calamari
  • $11.00
Lightly breaded and crispy fried baby squid, served with honey buffalo and tomatillo sauce.
  • Texas Nachos
  • $9.00
Crispy corn tortilla chips with four cheese sauce, ground beef, and pico de gallo, sour cream and avocado
  • Texas Nachos with Fajita
  • $12.00
  • Ceviche
  • $11.00
Combination of fish and shrimp cooked on lime juice, pico de gallo and avocado.
  • Grilled Portobello Mushrooms
  • $9.00
Grilled Portobello mushrooms served in a garlic pesto sauce topped with feta cheese and herb crostini.

Steaks

  • Bone-In Ribeye
  • $28.00
14oz cut of beef grilled to your specification; served with grilled asparagus and your choice of baked or mashed potato
  • Classic Filet Oscar
  • $25.00
8oz beef tenderloin cooked perfectly grilled to order with fresh crabmeat in béarnaise sauce and topped with hollandaise sauce.
  • Bone-In Pork Chop
  • $22.00
16oz center cut pork loin grilled to perfection, topped with cream pepper corn sauce.
  • Lamb Chops
  • $22.00
Trio of 3oz lamb chops topped with a rosemary and red wine demi-glaze.

Fish

  • Ahi Tuna
  • $20.00
Seared 8oz Ahi tuna steak, sliced and topped with tropical fruit relish, over baby spinach, served with wild rice.
  • Salmon al Limon
  • $19.00
8oz grilled salmon in a lemon butter sauce topped with pico de gallo and served with grilled vegetables and wild rice.
  • Jalapeño Sea Bass Filet
  • $17.00
Fish filet cooked in a white wine and jalapeño cream sauce, served with vegetables and wild rice.

Shrimp

  • Honey Chipotle Shrimp
  • $18.00
Five jumbo shrimp wrapped in smoked bacon, tossed in a honey chipotle, served with mashed potato and vegetables.
  • Fra Diablo Shrimp
  • $16.00
Six jumbo Shrimp in spicy garlic tomato sauce, onions, and red peppers, served with vegetables and wild rice.
  • Fried Shrimp
  • $14.00
Six butterfly shrimp breaded and fried served with steam rice and vegetables.

Chicken

  • Chicken Marsala
  • $16.00
Pan sautéed chicken breast in marsala wine sauce, bacon, and mushrooms served over pasta and vegetables.
  • Chicken Avocado
  • $14.00
Grilled chicken, topped with cream avocado sauce garnish with pico de gallo and fresh avocado slices, served with rice and vegetables.

Burgers

  • The Classic Burger
  • $10.00
In-house made beef patty, cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a hamburger bun. Additional items; $1 each: mushrooms, avocado, fried egg

Pastas

  • Pasta Primavera
  • $18.00
Penne pasta tossed in a cream pesto, served with seasonal vegetables, topped with grilled shrimp and chicken, garnished with parmesan cheese.
  • Capellini al Oleo
  • $14.00
Angel hair pasta tossed in a garlic olive sauce, fresh basil and pine nuts, diced Roma tomatoes and feta cheese.

Salads

  • Greek Salmon Salad
  • $16.00
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with feta cheese.
  • Tropical Shrimp Salad
  • $14.00
Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.

Beverages

Now serving Domestic, Premier Draft Beer and Wine!

  • Fresh Lemonade
  • $3.00
  • Soft drinks
  • $2.00
  • Ice tea
  • $2.00
  • Milk
  • $3.00
  • Specialties
  • $3.00
Pellegrino, Bai, Italian Soda
  • Smoothie
  • $4.50
Strawberry & Banana
  • Coffee
  • $2.00
  • Cappuccino
  • $4.00
  • Expresso
  • $4.00
  • Cafe Latte
  • $4.00
  • Cafe Mocha
  • $4.00
  • Hot Chocolate
  • $3.00

Desserts

  • Tiramisu
  • $7.00
  • Chocolate Lava Cake ala Mode
  • $6.00
  • Mexican Flan
  • $6.00
  • Pecan Pie ala Mode
  • $7.00

The Griffin Grill restaurant is available to host after hour parties. Also, ask for our catering service, menu options and pricing.