Breakfast

  Breakfast Served: Mon. – Fri. 8 am to 11 am, Sat. 8am to 4 pm & Sun. 9 am to 2 pm

Starters

  • Strawberry Banana Smoothie
  • $6.50
Fresh strawberries and bananas blended with milk and yogurt, served with whipped cream.
  • Mango Pineapple Smoothie
  • $6.50
Fresh mango and pineapple blended with milk and yogurt, served with whipped cream.
  • Fresh Fruit and Yogurt
  • $7.50
Seasonal fresh fruit served with vanilla or strawberry yogurt and granola.
  • Seasonal Fresh Fruit Cup
  • $6.00
Cut fresh seasonal fruit served in a cup.
  • Old-Fashioned Oatmeal (12oz. Bowl)
  • $7.50
Whole-grain oats in a cup and served with the sides of fresh bananas, raisins, berries, and brown sugar.
  • Old-Fashioned Oatmeal (8oz. Cup)
  • $6.00
Whole-grain oats in a cup and served with the sides of fresh bananas, raisins, berries, and brown sugar.
  • Avocado Toast
  • $9.50
Sour dough toast, topped with fresh mashed avocado, cherry tomatoes, feta cheese, and egg, any style, served with seasonal fresh fruit & berries.

Morning Favorites

  • Migas Poblanas
  • $10.00
Crispy tortillas combined with scrambled eggs in poblano sauce topped with cheese and avocado, served with refried beans and breakfast potatoes.
  • The Mexican
  • $10.00
Two scrambled eggs combined with your choice of bacon, ham, chorizo, machacado, or migas; served with breakfast potatoes and refried beans. Choice of plain or a la Mexican
  • The All-American
  • $9.50
Two eggs of any style, your choice of bacon, ham, or sausage, served with breakfast potatoes and toast.
  • Biscuits & Gravy
  • $7.50
Two grilled buttermilk biscuits topped with homemade sausage gravy.

Omelets

Served with breakfast potatoes & toast.

  • Shrimp Omelet
  • $11.50
Sauteed shrimp, mushroom, and spinach, topped with mozzarella cheese.
  • Vegetarian Omelet
  • $11.00
Portobello mushroom, onion, cherry tomatoes, zucchini, and spinach topped with feta cheese.
  • The Mexican Omelet
  • $11.50
Chorizo, jalapenos, beans, Monterrey jack cheese, served with sliced avocado.
  • The Country Omelet
  • $11.00
Sauteed bell pepper, onions, and mushrooms topped with shredded cheddar cheese.
  • Frontera Omelet
  • $12.50
Machacado, onion, tomato, and jalapenos, topped with shredded Monterrey jack cheese, avocado, and sour cream.
  • Greek Omelet
  • $11.50
Bell peppers, onions, zucchini, cherry tomatoes, spinach, olives, and feta cheese.
  • Chicken Fajita Omelet
  • $12.50
Grilled chicken fajita, sauteed onions and bell peppers, topped with Monterrey jack cheese, sour cream, and green onions.
  • Veggie Egg Whites Omelet
  • $12.50
Mushroom, spinach, cherry tomatoes, topped with sliced avocado and feta cheese.
  • Homerun Omelet
  • $11.50
Cover all your bases. Choose one meat and three additional veggies. Meat: bacon, ham, sausage, chorizo, or machacado. Veggies: tomato, onion, mushroom, spinach, bell pepper. Additional Meats + $.75 / Additional Veggies + $.50

Signature Breakfasts

  • Steak & Eggs
  • $18.00
8 oz. grilled Ribeye steak served with two eggs, breakfast potatoes & toast.
  • Pork Chop & Eggs
  • $16.00
Pan seared Pork chop topped with grilled onions, served with two eggs, breakfast potatoes, & toast.
  • Country Fried Steak
  • $12.50
Traditional style topped with gravy, two eggs, breakfast potatoes, & toast.
  • Chicken & Waffles
  • $12.50
Choice of buttermilk or whole wheat waffle with three chicken strips, garnished with pecans, & powdered sugar, with a side of fresh seasonal berries.
  • Eggs Benedict
  • $12.00
Two poached eggs over honey ham on a toasted English muffin topped with hollandaise sauce served with breakfast potatoes.
  • South Texas Eggs Benedict
  • $12.00
Two poached eggs over spicy roasted poblano peppers, onions, and bacon, on toasted English muffin topped with hollandaise sauce served with breakfast potatoes.
  • Huevos Divorciados
  • $9.50
Two eggs of any style, served in two different salsas, tomatillo, and roasted red sauce, served with refried beans & breakfast potatoes.
  • Huevos Rancheros
  • $9.50
Two eggs of any style, topped with roasted Ranchero sauce, served with refried beans & breakfast potatoes
  • Chilaquiles
  • $11.00
Crispy tortilla chips tossed in green or red sauce topped with queso fresco, cream, & fresh avocado slices, served with two eggs, any style, served with refried beans & breakfast potatoes. Add chicken +$1.5

Pancakes & Waffles

  • Buttermilk Pancakes
  • $8.00
Four light & fluffy pancakes garnished with powdered sugar & berries.
  • Whole Wheat Banana Pecan Pancakes
  • $9.50
Four whole grain pancakes topped with sliced bananas & pecans, garnish with berries.
  • Blueberry Pancakes
  • $9.00
Four blueberry buttermilk pancakes garnished with powdered sugar & berries.
  • Waffles
  • $9.00
Choice of buttermilk or whole wheat waffle garnished with powdered sugar, pecans, & served with fresh seasonal berries.
  • Griffin French Toast
  • $9.00
Three slices of traditional Texas-size French toast topped with powdered sugar & seasonal berries.

Specialty Breakfast Tacos

  • Breakfast Tacos
  • $6.00
Two tacos, choice of flour or corn tortilla served with salsa & charro beans. Choose two ingredients. Extra items add +$.75. Egg * Chorizo * Ham * Bacon * Sausage * Machacado * Potato * Bean * Cheese Add avocado for $1.
  • Chef’s Choice Tacos
  • $6.50
Two crispy pork belly carnitas tacos topped with guacamole and served with salsa verde and charro beans. Choice of flour or corn tortilla.

Sprout's Breakfast

  • Kids Buttermilk Pancakes
  • $6.00
Two buttermilk pancakes garnished with berries.
  • Kids Griffin French Toast
  • $6.00
Two French toast garnished with berries.
  • Kids Waffle
  • $6.00
Waffle garnished with pecans, powered sugar, with side of berries.
  • Kids Breakfast Plate
  • $6.50
Two eggs, choice of ham, bacon, or sausage & fresh fruit.

Sides

  • Banana Pecan Pancakes (2)
  • $4.50
  • Blueberry Pancakes (2)
  • $4.00
  • Buttermilk Pancakes (2)
  • $4.00
  • Fruit Cup
  • $5.50
  • Eggs (2)
  • $5.00
  • Bacon
  • $3.00
  • Ham
  • $2.50
  • Sausage
  • $2.50
  • Breakfast Potatoes
  • $2.00
  • Biscuit/English Muffin
  • $1.50
  • Tortillas (2)
  • $1.50

Beverages

  • Fresh Lemonade
  • $4.00
  • Strawberry Lemonade
  • $4.00
  • Arnold Palmer
  • $3.00
  • Southern Style Sweet Tea
  • $2.75
  • Raspberry Sweet Tea
  • $2.75
  • Unsweet Tea
  • $2.75
  • Milk
  • $3.50
Whole milk
  • Cappuccino
  • $6.50
  • Coffee
  • $2.75
  • Hot Tea
  • $3.00
  • Espresso
  • $5.00
  • Fruit Juices
  • $3.50
-Orange juice - apple juice – cranberry - grapefruit
  • Café Latte
  • $6.50
  • Café Mocha
  • $6.50
  • Peach Sweet Tea
  • $2.75
  • Chocolate Milk
  • $3.50

Wine/Beer

  • Malbec
  • $10.50
  • Cabernet
  • $10.50
  • Merlot
  • $10.50
  • Pinot Noir
  • $10.50
  • Syrah
  • $10.50
  • Sweet Red
  • $10.50
  • Chardonnay
  • $9.50
  • Pinot Grigio
  • $9.50
  • Riesling
  • $9.50
  • Moscato
  • $9.50
  • Prosecco
  • $9.50
  • White Zinfandel
  • $9.50
  • Domestic Beer
  • $5.50
  • Imported Beer
  • $6.50
  • Micheladas
  • $7.50
  • Draft
  • $6.50
  • Champagne
  • $8.00
  • Mimosas
  • $6.00
Strawberry – Grapefruit – Peach – Orange – Mango - Cranberry
  • Sangria
  • $9.50
Red or White

Lunch

Starters

  • Fried Calamari
  • $12.00
Lightly breaded and crisp fried baby squid served with honey chipotle and tomatillo sauce.
  • Ceviche
  • $12.00
Combination of fresh fish and shrimp cooked in lime juice, garnished with fresh avocado and pico de gallo.
  • Shrimp Cocktail
  • $11.00
Chilled shrimp served with house cocktail sauce, garnished with fresh avocado.
  • Texas Nachos
  • $11.00
Crispy corn tortilla chips with four cheese sauces, ground beef, pico de gallo, sour cream, and avocado. Sub fajita beef + $4.5
  • Beef Quesadillas
  • $10.50
Corn tortilla, melted cheese filled with grilled beef fajita, onions, and bell peppers, served with sour cream, pico de gallo and guacamole.
  • Guacamole
  • $10.00
Made-to-order fresh avocado blended with pico de gallo, and lime served with tortilla chips.
  • Chicken Wings
  • $9.50
Six wings with a choice of buffalo, B.B.Q, chipotle, and teriyaki sauces, served with carrots, celery & ranch dressing.
  • Buffalo Shrimp
  • $10.50
Five butterflied breaded jumbo shrimp tossed in buffalo sauce, celery, and carrots sticks.
  • Fried Mushrooms
  • $9.50
Battered deep-fried mushrooms made in-house & served with ranch dressing and grated parmesan.
  • Tuna Ceviche
  • $12.50
Diced ahi tuna, jicama, cucumbers, and avocado tossed in lime juice.
  • Fried Mozzarella Sticks
  • $9.50
Five Italian-style mozzarella sticks, breaded, and deep-fried, served with marinara sauce.

Steaks & Chops

Entrées are served with your choice of soup or house salad.

  • New York Strip
  • $22.00
Grilled 12oz New York strip steak served with grilled vegetables and mashed potatoes.
  • Pork Chops
  • $16.00
Grilled 10oz. pork chop in a creamy peppercorn sauce served with grilled vegetables and mashed potatoes.
  • The Flank Steak
  • $18.00
Grilled 8oz. flank steak topped with chimichurri sauce served with grilled vegetables and mashed potatoes.
  • Country Fried Steak
  • $14.00
Cubed beef steak lightly breaded and topped with gravy, served with mashed potatoes and golden corn.
  • Top Sirloin
  • $21.00
Grilled 10oz top sirloin served with grilled vegetables and mashed potatoes.
  • The Rib-eye
  • $28.00
Grilled 12oz. rib-eye cooked to your specification & served with grilled vegetables and mashed potatoes.

Upgrade your steak with a baked potato +$2.50.

Chicken

Entrees are served with your choice of soup or house salad.

  • Chicken with Avocado
  • $14.50
Grilled chicken breast topped with creamy sauce, garnished with pico de gallo and fresh avocado slices, served with rice & grilled vegetables.
  • Chicken Parmigiano
  • $15.00
Italian-style chicken breast lightly breaded melted mozzarella cheese with marinara served with pasta & grilled vegetables.
  • Roasted Rosemary Chicken
  • $14.00
Roasted chicken in rosemary and adobo sauce, served with mashed potatoes & grilled vegetables.
  • Chicken Fried Chicken
  • $14.00
Chicken breast breaded and topped with homemade country-style gravy, served with mashed potatoes and golden corn.

Fish

Entrees are served with your choice of soup or house salad.

  • Salmon
  • $17.50
Grilled 8oz. Atlantic salmon topped with lemon butter sauce garnished with pico de gallo served with steamed rice & grilled vegetables.
  • Mahi-Mahi
  • $16.50
Pan-seared fish filet topped with fresh dill cream sauce served with rice & vegetable medley.
  • Jalapeno Sea Bass Filet
  • $16.00
Pan-seared fish fillet in jalapeno cream sauce served with rice & vegetable medley.
  • Sea Bass in Chipotle
  • $16.00
Pan-seared fish fillet in a creamy chipotle sauce served with rice & grilled vegetables.
  • Lemon Garlic Fish Fillet
  • $16.00
Pan-seared fish fillet in a garlic wine sauce served with rice & grilled vegetables.
  • Ahi Tuna
  • $18.00
Pan-seared Ahi tuna topped with tropical fruit relish served with rice & grilled vegetables.

Shrimp

Entrées are served with your choice of soup or house salad.

  • Fra Diablo Shrimp
  • $16.00
Jumbo shrimp in spicy red garlic sauce, onions, and bell peppers served with rice & grilled vegetables.
  • Coconut Shrimp
  • $15.00
Butterflied shrimp hand-breaded in shredded sweet coconut. Served with rice & grilled vegetables.
  • Fried Shrimp
  • $15.00
Six butterflied shrimp breaded, deep fried, served with rice & grilled vegetables.
  • Honey Chipotle Shrimp
  • $18.00
Five Jumbo Shrimp wrapped in smoked bacon and tossed in a honey chipotle served with garlic mashed potatoes & grilled vegetables.
  • Garlic Shrimp Kabob
  • $16.00
Six grilled jumbo shrimp in a garlic sauce over pasta alfredo and a side of grilled vegetables.

Pasta

All pasta is served with your choice of soup or house salad.

  • Shrimp Scampi
  • $14.00
Large sauteed shrimp in garlic, white wine sauce, mushrooms, bell peppers, and onions, served over angel hair pasta.
  • Shrimp Pasta Primavera
  • $16.00
Penne pasta tossed in a creamy pesto, served with seasonal vegetables, topped with grilled shrimp, and garnished with grated parmesan cheese.
  • Chicken Chipotle Pasta
  • $14.00
Fettuccini pasta tossed in a spicy cream chipotle sauce & topped with sautéed bell peppers, onions, and blackened chicken.
  • Spaghetti Bolognese
  • $14.00
Spaghetti pasta tossed in a homemade meat sauce & topped with grated parmesan cheese.
  • Fettuccini Alfredo
  • $12.50
Fettuccini pasta tossed in homemade Alfredo sauce garnished with parmesan cheese. Add Salmon +$8 Shrimp +$6 Chicken +$3

Burgers

  • The Classic Burger
  • $11.50
Beef patty with cheddar cheese, and bacon, served with lettuce, onion, tomato, and pickle on a brioche bun.
  • The Griffin Burger
  • $11.50
Sautéed bell peppers, onions, and melted Monterrey Jack cheese & topped with chipotle mayo.
  • The Mexican Burger
  • $11.50
Mexican-style burger, topped with ham, fried egg, melted Monterrey Jack cheese, and jalapeno relish.
  • Veggie Burger
  • $12.50
Black bean & vegetable patty made in-house patty topped with sliced avocado and pesto sauce.
  • Hawaiian Burger
  • $11.50
Beef patty, Monterrey Jack cheese, sliced ham, grilled pineapple, topped with honey chipotle.
  • Chicken Burger
  • $11.50
Choice of grilled or breaded chicken breast served with cheese, and bacon. Substitute the fries for onion rings +$2.50.

Paninis

All paninis are served with natural-cut fries made in-house.

  • Steak Panini
  • $12.50
Chopped fajita steak with sauteed onions, and bell peppers, in a melted mozzarella cheese sandwich.
  • Chicken Avocado Panini
  • $11.50
Grilled panini bread with chicken, crispy bacon, avocado, and mozzarella cheese.
  • Three Meat Panini
  • $12.50
Grilled panini bread with bacon, ham, turkey, and cheddar cheese.
  • Reuben Panini
  • $12.50
Grilled panini bread with corned beef topped with sauerkraut, Swiss cheese, and thousand island dressing on toasted marbled rye.
  • Caprese Panini
  • $12.00
Grilled panini bread with fresh mozzarella cheese, and sliced tomatoes topped with pesto basil sauce.

Sandwiches

  • Traditional Club Sandwich
  • $10.50
Crispy bacon, ham, turkey, and American cheese on toasted bread, lettuce & tomato, served with natural-cut fries.
  • Chicken Salad Sandwich
  • $11.00
Homemade chicken salad tossed with chipotle mayo, pecans, celery, and avocado served with homemade pasta salad.
  • Monte Cristo Sandwich
  • $11.00
Traditional ham and cheese sandwich dipped into egg batter, custard, and pan-fried until golden served with seasonal fruit cocktail.
  • B.L.T. Sandwich
  • $10.00
Whole wheat bread with crispy bacon, lettuce, tomato, and chipotle mayo served with natural-cut fries. Add avocado +$1.5
  • Sandwich Milanes
  • $11.00
French baguette with breaded chicken, melted mozzarella cheese topped with lettuce, and tomatoes served with natural-cut fries.

Salads

  • Salmon Greek Salad
  • $17.00
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers, and red onions tossed in a light Greek dressing topped with grilled salmon & garnished feta cheese.
  • Sweet & Sour Asian Salad
  • $14.00
Mixed greens with mandarin oranges & red cabbage with celery, carrots, red onion & sliced almonds, won ton crunches with sesame ginger dressing atop a grilled chicken breast. Substitute grilled salmon: $4. Substitute shrimp: $3.
  • Tropical Shrimp Salad
  • $15.00
Fresh romaine lettuce, grapefruit, mandarin oranges, and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp, and garnished with feta cheese and sunflower seeds.
  • Chef Salad
  • $15.00
Traditional chef salad, turkey, ham, bacon, hardboiled egg, and cheese over fresh, crispy lettuce your choice of dressing.
  • Chicken Caesar Salad
  • $12.50
Fresh and crispy romaine lettuce tossed in Caesar dressing topped with parmesan cheese. Substitute grilled salmon add $4, or shrimp add $3.
  • Ahi Tuna Salad
  • $18.00
Fresh and crispy spring mix, mandarins, berries, feta cheese, and sunflower seeds tossed in raspberry vinaigrette.
  • Stuffed Avocado Salad
  • $12.00
Fresh avocado halves stuffed with homemade chicken chipotle salad served with a side of cold rotini pasta.

Mexican Cuisine

  • Enchiladas Suizas
  • $11.00
Three chicken and cheese enchiladas topped with our special creamy tomatillo sauce served with rice and refried beans.
  • Chile Relleno
  • $11.00
Roasted sweet poblano pepper filled with homemade ground beef topped with cheese and ranchero sauce, served with rice and refried beans. Corn or Flour Tortillas
  • Milanesa de Pollo
  • $12.00
A thinly sliced chicken breast, lightly breaded and served with salad and rice.
  • Border Tacos
  • $10.50
Four Mexican Style fajita taquitos topped with cilantro, onions, avocado, and cheese served with charro beans and salsa.
  • Fish Tacos
  • $12.50
Four Cabo Style fish taquitos topped with pico de gallo, red cabbage, avocado, and chipotle mayo.
  • Shrimp Tacos
  • $12.50
Four shrimp taquitos with melted cheese topped with pico de gallo, red cabbage, avocado, and chipotle mayo.
  • Bistec Ranchero
  • $14.00
A traditional Mexican beef steak recipe, pan-seared and cooked to perfection with chiles, onions & tomatoes, served with refried beans and rice.

Soups

  • Soup and Salad
  • $9.50
Choice of soup and house salad is served with choice of dressing.
  • Chicken Tortilla Soup
  • $6.50
Pulled chicken in tomato broth, garnished with fresh avocado, and sour cream, and topped with tortilla strips. Cup: $4.5
  • Soup of the Day
  • $6.50
Check with your server to see what the Chef has made for today. Cup: $4.5

Sprouts Menu

  • Cheeseburger
  • $8.50
Grilled all beef pally, American cheese served with natural cut fries.
  • Chicken Strips
  • $8.50
Three chicken tenders served with natural-cut fries.
  • Grilled Cheese Sandwich
  • $7.50
Texas toast melted cheese served with natural cut fries.
  • Fettuccine Alfredo Pasta
  • $8.50
Fettuccine pasta tossed in homemade Alfredo creamy sauce.
  • Spaghetti
  • $8.00
Spaghetti pasta in tomato sauce.
  • Mozzarella Cheese Sticks
  • $7.50
Four breaded cheese sticks served with marinara sauce.

Desserts

  • Tiramisu
  • $9.00
  • Mango / Strawberry Cheesecake
  • $7.50
  • Mexican Flan
  • $7.50
  • Chocolate Lava Cake
  • $9.00
  • New York Cheesecake
  • $7.50

Beverages

  • Soft Drinks
  • $2.75
  • Smoothie
  • $7.00
(strawberry & banana)
  • Hot Chocolate
  • $4.50
  • Topo Chico
  • $4.00
  • Fiji Water
  • $5.00
  • San Pellegrino
  • $5.00
  • Fresh Lemonade
  • $4.00
  • Raspberry Sweet Tea
  • $2.75
  • Arnold Palmer
  • $3.50
  • Strawberry Lemonade
  • $4.00
  • Southern Style Sweet Tea
  • $2.75
  • Peach Sweet Tea
  • $2.75
  • Unsweet Tea
  • $2.75
  • Milk
  • $3.50
  • Cappuccino
  • $6.50
  • Coffee
  • $2.75
  • Espresso
  • $5.00
  • Cafe Latte
  • $6.50
  • Cafe Mocha
  • $6.50

Wine/Beer

  • Malbec
  • $10.50
  • Cabernet
  • $10.50
  • Merlot
  • $10.50
  • Pinot Noir
  • $10.50
  • Syrah
  • $10.50
  • Sweet Red
  • $10.50
  • Chardonnay
  • $9.50
  • Pinot Grigio
  • $9.50
  • Riesling
  • $9.50
  • Moscato
  • $9.50
  • Prosecco
  • $9.50
  • White Zinfandel
  • $9.50
  • Domestic Beer
  • $5.50
  • Imported Beer
  • $6.50
  • Micheladas
  • $7.50
  • Draft
  • $6.50
  • Champagne
  • $8.00
  • Mimosas
  • $6.00
Strawberry – Grapefruit – Peach – Orange – Mango - Cranberry
  • Sangria
  • $9.50
Red or White

The Griffin Grill restaurant is available to host after hour parties. Also, ask for our catering service, menu options and pricing.

We also have a Children’s Menu available!

Dinner

Appetizers

  • Fried Calamari
  • $14.00
Lightly breaded and crisp fried baby squid served with honey chipotle and tomatillo sauce.
  • Ceviche
  • $14.00
Combination of fresh fish and shrimp cooked in lime juice, garnished with fresh avocado and pico de gallo.
  • Texas Nachos
  • $12.00
Crispy corn tortilla chips with four cheese sauces, ground beef, pico de gallo, sour cream, and avocado. Sub fajita beef + $5
  • Guacamole
  • $12.00
Made-to-order fresh avocado blended with pico de gallo, and lime served with tortilla chips.
  • Buffalo Shrimp
  • $12.00
Five butterflied breaded jumbo shrimp tossed in buffalo sauce, celery, and carrots sticks.
  • Portabello Mushrooms
  • $12.00
Portabello mushrooms grilled in a garlic pesto sauce topped with feta cheese and herb crostini. 
  • Frito Misto
  • $16.00
Combination of crispy calamari, shrimp, mozzarella cheese and mushrooms, served with marinara sauce

Steaks & Chops

Entrées are served with your choice of soup or house salad.

  • The Rib-eye
  • $32.00
Grilled 12oz. rib-eye cooked to your specification & served with grilled vegetables and mashed potatoes.
  • Bone-in Pork Chops
  • $22.00
10oz. grilled pork chop in a brandy peppercorn cream sauce, served with grilled vegetables and mashed potatoes
  • Lamb Chops
  • $32.00
Three lamb chops topped with marsala sauce and fresh rosemary, served with grilled vegetables and mashed potatoes.
  • Surf & Turf
  • $34.00
12 oz. New York strip steak with four large honey chipotle shrimps, served with grilled vegetables and mashed potatoes.
  • The New Yorker
  • $28.00
New Youk strip steak 14 oz. grilled to order, served with grilled vegetables and mashed potatoes.
  • Beef Tenderloin Filet
  • $34.00
8 oz grilled filet, grilled to order topped with brandy peppercorn sauce, served with asparagus and mashed potatoes

Upgrade your steak with a baked potato +$2.50.

Seafood

Entrees are served with your choice of soup or house salad.

  • Ahi Tuna
  • $20.00
8 oz. seared Ahi tuna steak, sliced & topped with tropical fruit relish, served with rice and grilled vegetables.
  • Mahi-mahi
  • $19.00
pan seared mahi mahi topped with white wine cream sauce and fresh dill, served with rice and vegetables
  • Jalapeno Sea Bass Filet
  • $0.00
fish filet cooked in a white wine jalapeno cream sauce, served with rice and grilled vegetables
  • Lemon Garlic Fish Filet
  • $0.00
pan-seared fish filet in a garlic white wine sauce, served with rice and grilled vegetables.
  • Salmon al Limon
  • $21.00
8oz grilled salmon in lemon butter cream sauce topped with pico de gallo, served with rice and vegetables.
  • Honey Chipotle Shrimp
  • $19.00
Six jumbo shrimp wrapped in smoked bacon and tossed in honey chipotle, served with mashed potatoes and grilled vegetables.
  • Coconut Shrimp
  • $18.00
Butterflied shrimp hand-breaded in shredded sweet coconut, served with rice and grilled vegetables.
  • Fried Shrimp
  • $18.00
Six butterflied shrimp breaded in-house, served with rice and grilled vegetables.
  • Fra diablo Shrimp
  • $19.00
Jumbo shrimp in spicy garlic sauce, onions, and peppers, served with rice and grilled vegetables.

Chicken

Entrees are served with your choice of soup or house salad.

  • Chicken with Avocado
  • $18.00
Grilled chicken breast topped with creamy sauce, garnished with pico de gallo and fresh avocado slices, served with rice & grilled vegetables.
  • Chicken Parmigiano
  • $19.00
Italian-style chicken breast lightly breaded melted mozzarella cheese with marinara served with pasta & grilled vegetables.
  • Roasted Rosemary Chicken
  • $16.00
Roasted chicken in rosemary and adobo sauce, served with mashed potatoes & grilled vegetables.
  • Chicken Fried Chicken
  • $16.00
Chicken breast breaded and topped with homemade country-style gravy, served with mashed potatoes and golden corn.
  • Chicken Marsala
  • $19.00
Pan sautéed chicken breast in marsala wine sauce with bacon and mushrooms served with fettuccini and grilled vegetables.

Paninis & Burgers

Served with natural-cut fries.

  • Steak Panini
  • $14.00
Chopped fajita steak with sauteed onions, and bell peppers, in a melted mozzarella cheese sandwich.
  • Reuben Panini
  • $14.00
Grilled panini bread with corned beef topped with sauerkraut, Swiss cheese, and thousand island dressing on toasted marbled rye.
  • The Classic Burger
  • $12.50
Beef patty with cheddar cheese, and bacon, served with lettuce, onion, tomato, and pickle on a brioche bun.
  • The Griffin Burger
  • $12.50
Sautéed bell peppers, onions, and melted Monterrey Jack cheese & topped with chipotle mayo.

Salads

  • Salmon Greek Salad
  • $19.00
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers, and red onions tossed in a light Greek dressing topped with grilled salmon & garnished feta cheese.
  • Sweet & Sour Asian Salad
  • $16.00
Mixed greens with mandarin oranges & red cabbage with celery, carrots, red onion & sliced almonds, won ton crunches with sesame ginger dressing atop a grilled chicken breast. Substitute grilled salmon: $4. Substitute shrimp: $3.
  • Tropical Shrimp Salad
  • $18.00
Fresh romaine lettuce, grapefruit, mandarin oranges, and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp, and garnished with feta cheese and sunflower seeds.

Pastas

  • Pasta Primavera
  • $18.00
Penne pasta tossed in a creamy pesto served with seasonal vegetables, grilled shrimp, garnished with parmesan cheese.
  • Chicken Fettuccine Alfredo
  • $16.00
Fettuccini pasta tossed in homemade Alfredo sauce topped with grilled chicken garnished with parmesan cheese. Sub. Salmon +$6 Shrimp +$4
  • Chicken Chipotle Pasta
  • $18.00
Fettucini pasta tossed in a spicy cream chipotle sauce and topped with sauteed bell peppers, onions, and grilled chicken.
  • Capellini al oleo
  • $16.00
Angel hair pasta tossed in garlic, olive oil, fresh basil, pine nuts, diced roma tomatoes, and feta cheese.
  • Spaghetti Bolognese
  • $17.00
Spaghetti pasta tossed in home-made meat sauce, topped with grated parmesan cheese.

Sprout's Menu

For children 12 and under, includes a kids’ beverage.

  • Cheeseburger
  • $9.50
Grilled all beef pally, American cheese served with natural cut fries.
  • Chicken Strips
  • $9.50
Three chicken tenders served with natural-cut fries.
  • Grilled Cheese Sandwich
  • $8.50
Texas toast melted cheese served with natural cut fries.
  • Fettuccine Alfredo Pasta
  • $9.50
Fettuccine pasta tossed in homemade Alfredo creamy sauce.
  • Spaghetti
  • $9.00
Spaghetti pasta in tomato sauce.

Mexican Cuisine

  • Milanesa de Pollo
  • $14.00
A thinly sliced chicken breast, lightly breaded and served with salad and rice.
  • Street Tacos
  • $12.00
Five corn taquitos with grilled beef fajita topped with cheese, cilantro, onion, and fresh avocado, served with homemade charro beans.

Beverages

  • Arnold Palmer
  • $3.00
  • Hot Tea
  • $3.00
  • Fruit Juices
  • $3.50
-Orange juice - apple juice – cranberry - grapefruit
  • Fresh Lemonade
  • $4.00
  • Strawberry Lemonade
  • $4.00
  • Sweet Tea
  • $2.75
  • Milk
  • $3.50
whole milk
  • Chocolate Milk
  • $3.50
  • Coffee
  • $2.75
  • Cappuccino
  • $6.50
  • Espresso
  • $5.00
  • Cafe Latte
  • $6.50
  • Cafe Mocha
  • $6.50

Desserts

  • Tiramisu
  • $9.00
  • Mango / Strawberry Cheesecake
  • $7.50
  • Mexican Flan
  • $7.50
  • Chocolate Lava Cake
  • $9.00
  • New York Cheesecake
  • $7.50

Wine/Beer

  • Malbec
  • $10.50
  • Cabernet
  • $10.50
  • Merlot
  • $10.50
  • Pinot Noir
  • $10.50
  • Syrah
  • $10.50
  • Sweet Red
  • $10.50
  • Chardonnay
  • $9.50
  • Pinot Grigio
  • $9.50
  • Riesling
  • $9.50
  • Moscato
  • $9.50
  • Prosecco
  • $9.50
  • White Zinfandel
  • $9.50
  • Domestic Beer
  • $5.50
  • Imported Beer
  • $6.50
  • Micheladas
  • $7.50
  • Draft
  • $6.50
  • Champagne
  • $8.00
  • Mimosas
  • $6.00
Strawberry – Grapefruit – Peach – Orange – Mango - Cranberry
  • Sangria
  • $9.50
Red or White

The Griffin Grill restaurant is available to host after hour parties. Also, ask for our catering service, menu options and pricing.